ITALY FOR GOURMANDS
One of the best ways to discover the real Italy is participating in typical food and wine tastings. Just so you will really understand Italians – good food is their essence of life!
Every region, every city or smallest village offers the traditional food and good wine – a paradise for gourmands!
Pizza, pasta, cheeses, olive oil, salami, fruit and vegetables, ice cream and chocolate…and coffee of course, no day without espresso or breakfast cappuccino.
Food and wine tours offer you a possibility to get to know the typical food and wine of a particular region, to discover the secrets of some dish, to take part in tastings or to learn how to make real Italian pizza or homemade pasta.
Just choose the region and we will take care of enough food and wine!
After the local market visit in the morning together with a chef you will prepare a seafood meal and you will enjoy one of the most delicious lunches of your life.
Nicola will guide you through the experience of smelling, tasting and eating olive oil on a variety of “bruschetta” to understand which oil goes on which food and with which wine.
A special experience that will allow you to discover the secrets of a traditional activity, the mussel-farming, and to taste a delicious dish with fresh harvested seafood.
In this laboratory you will have the chance to learn how to make the pesto sauce with your own hands following the tradition.
You will leaarn how to make the traditional pesto sauce, with the use of the mortar, discovering its ingredients and history.
Discover the viticulture traditions of Manarola with Alessandro, a young winemaker native of this beautiful village of Cinque Terre.
The tasting consists of two different wines offering you a complete new gustatory experience – very natural wines! Andrea will explain you his wine growing methods – respecting the vineyard and the earth, without the use of chemical products.